The Kitchen
Food, to match.
Featured items at the top, appetizers for the first round, sliders and steaks for the table, and desserts to close the night.
Featured
Featured Items
The kitchen's signature plates — start here.
Crisp romaine lettuce tossed in creamy caesar dressing, topped with grated parmesan cheese and garlic croutons.
Add chicken or shrimp ($6)
8oz chicken breast, lightly battered and fried, ranch dressing, and pickles served on a brioche bun with a side of sweet potato waffle fries.
1/2 lb of sirloin fajita, char-grilled onions and bell peppers, melted queso blanco, served open-face on two flour tortillas. (Corn tortilla served upon request.)
To Start
Appetizers & Small Bites
Twelve plates designed to land before — or alongside — the first cocktail.
Served with guacamole and house salsa.
Crispy pickle chips served with our signature house ranch.
Crema, queso fresco, lime, chili powder.
Served with tortilla chips and house salsa.
Fried colossal onions, served with a side of house ranch.
Tossed in truffle oil, topped with grated parmesan, and finished with fresh parsley.
Mild Japanese peppers stir-fried and finished with smoked sea salt, served with a spicy lemon aioli.
Tostadas layered with avocado topped with shrimp sautéed in a chipotle cream sauce.
Crispy gulf shrimp, sweet & spicy buffalo sauce, served with a side of house ranch.
Lightly breaded and fried served with spicy lemon aioli.
Crispy wontons, avocado, serranos, sweet soy, sriracha aioli, cilantro, green onions, sesame seeds.
8 oz rib eye, guacamole, serrano, red onions, cilantro, served with tortilla chips.
Tacos
Two Ways
Order by the pair. Oaxaca cheese, avocado, fresh-grilled.
Layered with melted Oaxaca cheese, avocado, crisp house slaw, grilled onions, and spicy mayo.
Layered with melted Oaxaca cheese, fresh avocado, grilled onions, and queso fresco.
Wings
Three Sauces
By the six or by the dozen — same price across all three sauces.
The Mains
Steak, Sliders & More
Wagyu sliders, the LUMA Burger, NY strip steak frites, and the kitchen's heavier hits.
Topped with house slaw, spicy aioli, brioche bun.
Chicken breast lightly battered and fried served with fries, pickles and a side of house ranch.
American cheese, caramelized onions, LUMA sauce, brioche bun.
Jumbo shrimp lightly battered and fried served with fries.
1/2 lb Japanese wagyu beef, American cheese, bacon, lettuce, tomato, mayo, on a toasted brioche bun, served with fries.
10 oz New York strip topped with garlic herb butter, served with truffle fries.
Flatbreads
From the Oven
Three builds, sized to share.
Fresh mozzarella, tomato slices, basil leaves, drizzled with olive oil.
Pepperoni, beef, and ham.
Grilled chicken, spinach, drizzled with house made ranch.
Boards
To Linger
A refined spread of artisanal cheeses, fruits, nuts, prosciutto, peppered salami, seasonal jams, and assorted crackers.
To Close
Desserts
Pair with an espresso, a dram, or one last cocktail.
A silky, citrus-kissed cheesecake infused with Japanese yuzu, offering a perfect balance of creamy richness and bright, floral zest.
Golden, cinnamon-sugar churros served warm, drizzled with caramel sauce and paired with a scoop of ice cream.
Rich, moist chocolate cake topped with silky dark chocolate ganache.
Please inform your server of any allergies. A 20% gratuity may be added for parties of six or more.
★★★★★“First time for taco Tuesday, and it was a hit. Amazing tacos and awesome drink specials — would highly recommend this place to anyone.”
Book a Table
Save your seat.
Bookings recommended Thursday through Saturday. Walk-ins welcome at the bar.