Sundays
Beats, Bubbles
& Brunch.
Sunday, 12PM to 4PM. Plates from the kitchen, brunch cocktails from the bar, and the Booze Café — cold brew, spiked.
Day
Sunday
Service
12PM – 4PM
Reservations
Walk-ins welcome
Reservations recommended for theme events.
The Plates
Brunch Menu
Thirteen plates — sweet, savory, and the in-between. Chilaquiles, chicken & waffle, the LUMA Sampler, and a wagyu Brunch Burger.
Fried chicken breast, buttermilk waffle, topped with maple syrup, powdered sugar, served with a side of crispy potatoes.
Crispy tortilla chips tossed in your choice of green or red salsa, topped with shredded chicken, queso fresco, crema, and eggs your way.
Nutella French toast topped with strawberries, bananas, and powdered sugar.
2 pancakes, 2 eggs, choice of bacon or sausage, and crispy potatoes.
Fluffy buttermilk lemon-infused pancakes with blueberries, topped with whip cream and lemon zest.
Choose 4: bacon, ham, mozzarella, cheddar, mushroom, spinach, tomatoes, served with crispy potatoes and toast.
10 oz New York strip served with eggs your way and a side of crispy potatoes.
8 oz Japanese wagyu beef, bacon, cheese, hash browns, eggs your way, served with a side of fries.
Buttery toasted croissant layered with scrambled eggs, crispy bacon, American cheese, and fresh avocado, served with a side of crispy potatoes.
Smoked salmon, whip cream cheese, cucumber, fresh dill and capers served on sourdough.
Avocado, crispy bacon, egg your way, served on sourdough.
Two sunny-side eggs served over crispy tostadas, red and green salsa, queso fresco, crema, fresh cilantro, with a side of black beans and crispy potatoes.
Layers of creamy yogurt, seasonal berries, and crunchy granola, finished with a drizzle of honey.
For the Table
Brunch Board
Toast, pancakes, eggs, waffles, fruit, jams, bacon, and crispy potatoes — built for two to four, includes a house champagne bottle.
Variety of toast, pancakes, eggs your way, waffles, fruits, jams, bacon and crispy potatoes. Includes house champagne bottle.
Feeds 2 – 4
Pours
Brunch Cocktails
Mimosas and Bellinis at six. Brunch Punch, Sangria Mia, Bloody Maria, French 75, and a smoked Old Fashioned for the ones who came hungry.
Tropical blend of Bacardi, peach, banana, citrus, and grenadine. Garnished with fruit skewer.
Vodka sangria with peach, juices, cabernet float, and Sprite.
Tequila, mezcal, lime, and Clamato. Salt rim, bacon garnish.
Blue curaçao, Malibu, pineapple, lime, chamomile. Blueberry & lime garnish.
Bulleit rye with maple and cinnamon. Topped with a bacon aroma.
Gin, lime, champagne. Lemon twist garnish.
Gin, Razzmatazz, hibiscus, champagne.
Gin, melon, blue curaçao, pineapple, champagne. Pineapple garnish.
Champagne + juice of choice: orange, pineapple, watermelon, or cranberry.
Champagne + purée of choice: strawberry, blueberry, or raspberry.
Booze Café
Cold Brew, Spiked
Three builds, all $10. Cold brew base, kahlúa-forward, finished with whipped cream.
Cold brew with caramel, Kahlúa, butter shots, whipped cream.
Cold brew with French vanilla, Kahlúa, crème de cacao, whipped cream, chocolate.
Cold brew with vanilla, Kahlúa, Pinnacle, whipped cream.
Brunch is dine-in only. Reservations strongly recommended — Sundays book out.
Reserve Brunch
Hold a Sunday table.
Tables seat 2 to 8. For larger parties, please reach out for private arrangements.